Compare Food Scientists and Technologists & Microbiologists District Of Columbia

Comparison Food Scientists and... Microbiologists
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Food Scientists and Technologists Not Available
Microbiologists $93,300

Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Systems Analysis
Figuring out how a system should work and how changes in the future will affect it.

Active Listening
Listening to others, not interrupting, and asking good questions.

Monitoring
Keeping track of how well people and/or groups are doing in order to make improvements.

Speaking
Talking to others.

Coordination
Changing what is done based on other people's actions.

Complex Problem Solving
Noticing a problem and figuring out the best way to solve it.

Social Perceptiveness
Understanding people's reactions.

Systems Evaluation
Measuring how well a system is working and how to improve it.

Judgment and Decision Making
Thinking about the pros and cons of different options and picking the best one.

Critical Thinking
Thinking about the pros and cons of different ways to solve a problem.

Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Time Management
Managing your time and the time of other people.

Instructing
Teaching people how to do something.

Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.

Active Learning
Figuring out how to use new ideas or things.

Biology
Knowledge of plant and animal organisms, their tissues, cells, functions, interdependencies, and interactions with each other and the environment.


skills & knowledge Gaps

These are areas where you might have skill gaps. People working in your selected job generally need higher levels in these skill and knowledge areas than people working in your current job.

Science Skills & Knowledge Gaps for Food Scientists and Technologists
Food Scientists and Technologists
Medium
Science Skills & Knowledge Gaps for Microbiologists
Microbiologists
High

Science
Using scientific rules and strategies to solve problems.


Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Food Scientists and Technologists
Food Scientists and Technologists

Bachelor's degree

Typical level Of training for Microbiologists
Microbiologists

Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Food Scientists and Technologists
Food Scientists and Technologists

No license found in District of Columbia

Licensing for Microbiologists
Microbiologists

No license found in District of Columbia


Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Food Scientists and Technologists
Food Scientists and Technologists

2 related certifications

Certification for Microbiologists
Microbiologists

8 related certifications

Find Certifications